Hekai mountains ancient tea trees are about 600 years in Xishuangbanna, China. The climate is warm and moist. Since these ancestor tea trees are wild and they fight for many challenges by themselves thousands years. So they are pesticide free.

They have long roots and they grow down deeply in the soil to get more mineral and nutrition. That is why ancient Pu-erh Tea is more valuable than bush tea.

 

7g can brew over 15 times. Every brew is about 100ml bioling water. 

1st brew, 3s rinse the tea

2nd brew to 5th brew, 5s

after 6th brew, can add on 5s after every brew.

 

EYES - DRY LEAF

Matt chocolate brown big and broken leaves.

NOSE - DRY LEAF

Malt and earth.

NOSE - WET LEAF

Wet caves and winter air.

EYES - LIQUOR

Coca Cola brown.

MOUTH - TEXTURE

Smooth and creamy.

MOUTH - TASTE

vanilla wood, chotolate, sweet, smooth and Mellow.

NOSE - EMPTY CUP

earthy and tree bar.

MOUTH - FINISH

Smooth and sweet.

EYES - WET LEAF

Black tree bar colour big and broken leaves.

BODY SENSATION

Grounding, purifying digestif.

SEASON

Spring 2007

CULTIVAR

Ancient Tea Trees, Da Ye Zhong

ORIGIN

Hekai, Yunnan, China

PICKING & PROCESSING

Buds

ELEVATION

1600m

  

P.S.If you want to have tea ceremony and to know how to brew this tea or store the tea cake with the right way, please contact us. We would love to come over and tell the whole story to you.

2007 Hekai Ripe Puerh Tea Cake 357g

$350.00Price

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