2007 Hekai Ripe Puerh Tea 56g/box

Hekai mountains ancient tea trees are about 600 years in Xishuangbanna, China. The climate is warm and moist. Since these ancestor tea trees are wild and they fight for many challenges by themselves thousands years. So they are pesticide free.

They have long roots and they grow down deeply in the soil to get more mineral and nutrition. That is why ancient Pu-erh Tea is more valuable than bush tea.
 
7g can brew over 15 times. Every brew is about 100ml bioling water. 
1st brew, 3s rinse the tea
2nd brew to 5th brew, 5s
after 6th brew, can add on 5s after every brew.
 
EYES - DRY LEAF
Matt chocolate brown big and broken leaves.
NOSE - DRY LEAF
Malt and earth.
NOSE - WET LEAF
Wet caves and winter air.
EYES - LIQUOR
Coca Cola brown.
MOUTH - TEXTURE
Smooth and creamy.
MOUTH - TASTE
vanilla wood, chotolate, sweet, smooth and Mellow.
NOSE - EMPTY CUP
earthy and tree bar.
MOUTH - FINISH
Smooth and sweet.
EYES - WET LEAF
Black tree bar colour big and broken leaves.
BODY SENSATION
Grounding, purifying digestif.
SEASON
Spring 2007
CULTIVAR
Ancient Tea Trees, Da Ye Zhong
ORIGIN
Hekai, Yunnan, China
PICKING & PROCESSING
Buds
ELEVATION
1600m
  
P.S.If you want to have tea ceremony and to know how to brew this tea or store the tea cake with the right way, please contact us. We would love to come over and tell the whole story to you.