Aged Mandarin Puerh (10 mini cake per box)
It is made with 2017 fermented ripe Puerh tea and 2017 aged mandarin peel which are cut by hand. The raw tea leaves are from Nannuo Mountains in Yunnan which are famous ancient tea mountains.
These special mandarins are grown in the Xin Hui area of China’s Guangdong province. The peels of these mandarins are known as “Chen Pi” (or aged peels) and are collected and aged for use as a spice and for medicinal purposes. The mandarin peels become more fragrant and flavorful as they age. The peel contains a super-flavonoid, or antioxidant, called tangeretin. Super-flavonoids have shown promise in studies as an effective way to lower cholesterol. Having healthy levels of vitamin C in your body has been tied to having healthy skin.
The bright, yet earthy flavor and texture of this tea is so extraordinary that we are frankly at a loss for words to explain and describe it. We think the best way to explain this tea is by taking a sip, and hope you enjoy it as much as we do.
How to brew it?
If you brew the mini cake in a mug, please break the tea cakes into 2 pieces. Brew 1/2 tea cake with boiling water in the mug.
If you brew the mini cake in 100 ml Gai Wan with Gong Fu Brewing, you can infuse more than 8 times with boiling water.