SAKURAYU Cherry Blossom
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$45.00Price
Cherry blossom tea
The traditional version of Sakurayu features fresh cherry blossoms from the coastal city of Odawara preserved with plum vinegar and salt. Symbolic of new beginnings. Sakurayu makes a slightly salty, floral herbal tea on its own or as a striking component in a tea blend.
How to use
Make teas, a unique garnish for savory dishes, such as onigiri, and specialty desserts, such as sakura mochi
How to Brew
- 2-3 flowers, rinse in hot water for a few seconds.
- Infuse 190-200 F 8 oz water up to 2 mins
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