Mandarin White Tea Mountain (10 mini tea cakes per box)

As the leaves change and a crisp breeze fills the air, there's nothing quite like sipping on a warm cup of tea that perfectly captures the essence of the season. Our Mandarin White Tea does just that, blending the delicate notes of white tea with the vibrant zest of mandarin oranges.
Indulge in the comforting aroma and smooth taste of this autumnal delight. Its subtle sweetness and refreshing citrus undertones make it the ultimate companion for cozy evenings and peaceful moments.
Not only does Mandarin White Tea offer a delightful sensory experience, but it also boasts numerous health benefits. Packed with antioxidants, it helps boost your immune system and supports overall well-being, keeping you feeling your best during the seasonal transition.
So, why not treat yourself to a cup of Mandarin White Tea and savor the magic of Autumn? 🍁✨ Tag a friend who would love this delightful blend and let's embrace the season together! 🌾🍂 #MandarinWhiteTea #AutumnFlavors #TeaTimeDelights Yunnan Da Ye Zhong (big tea leaves) which is on the one hand the original tea plant Camellia sinensis var. assamica which carries more nutrients and flavors than small tea leaves. The tea can be brewed many times.
 
The dry leaves have a heavenly aroma like honey, dried apricots and a garden full of exotic flowers. Spent leaves in Gaiwan give off a peach-like aroma. In general, this white tea is characterized by an extraordinary harmonious aroma at the end. 
 
Yunnan white tea is known to have a fruity and sweet taste and a very subtle bitterness like the skin of a chestnut. Nuances of honey, Peach, nectar are recognizable.
Most Yunnan white teas are also more astringent and drier on the tongue than a white tea made Fuding. It has the sweetness and fruitiness that make a good white tea out Yunnan stand, but it's also silky, thick, and less astringent than a normal Yunnan White (perhaps because it's a Gushu material).
 
How to brew it?
If you brew the mini cake in a mug, please break the tea cakes into 2 pieces. Brew 1/2 tea cake with boiling water in the mug.
If you brew the mini cake in 100 ml Gai Wan with Gong Fu Brewing, you can infuse it more than 8 times with boiling water.  
 
If you like cold brew, please brew with cold water for more than 6 hours or ice brew overnight.