Jingmai mountains ancient tea trees are about 1300 years in Xishuangbanna, China. The climate is warm and moist. Since these ancestor tea trees are wild and they fight for many challenges by themselves thousands years. So they are pesticide free.

They have long roots and they grow down deeply in the soil to get more mineral and nutrition. That is why ancient Pu-erh Tea is more valuable than bush tea.

This tea cake is from 2009 and it has been fermented naturally 8 years by itself. The flavor and color will change year by year. Is that amazing? We would love to say it is a living tea. Hope you take your time and find out it superficial glamor.

 

7g can brew over 15 times. Every brew is about 100ml bioling water.

1st brew, 3s rinse the tea

2nd brew to 5th brew, 5s

after 6th brew, can add on 5s after every brew.

 

EYES - DRY LEAF

Light brown, grey and dark green leaves.

NOSE - DRY LEAF

Sweet vegetable, oak aged port and raisins.

NOSE - WET LEAF

Honey wood and raspberry jam.

EYES - LIQUOR

Clear Golden orange.

MOUTH - TEXTURE

Medium thick.

MOUTH - TASTE

Honey, mushroom, cedarwood, cigars and pine tree.

NOSE - EMPTY CUP

Orchid, concentrated dried jujube, fresh rolling tobacco, honey, lily and dark caramel

MOUTH - FINISH

dry to sweet, cooling juiciness.

EYES - WET LEAF

Auburn and khaki green leaves.

BODY SENSATION

Very relaxed and easy going.

SEASON

Spring 2009

CULTIVAR

Ancient tea tree Da Ye Zhong

ORIGIN

Jing Mai Yunnan, China

PICKING & PROCESSING

Bud and up to three leaves

ELEVATION

1200

P.S.If you want to have tea ceremony and to know how to brew this tea or store the tea cake with the right way, please contact us. We would love to come over and tell the whole story to you.

2009 Jingmai 景迈 Raw Puerh Tea 28g/box

$20.00Price

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