They are from Jingmai mountains big tea trees. Big tea trees are about 30-100 years in Xishuangbanna, China.

The tea are pesticide free.

They have long roots and they grow down deeply in the soil to get more mineral and nutrition. That is why ancient Pu-erh Tea is more valuable than bush tea.

12 years naturally fermented. It has signature orchid aroma and mellow sweet. 

 

7g can brew over 15 times. Every brew is about 100ml bioling water.

1st brew, 3s rinse the tea

2nd brew to 5th brew, 5s

after 6th brew, can add on 5s after every brew.

 

EYES - DRY LEAF

Light brown, grey and dark green leaves.

NOSE - DRY LEAF

Sweet vegetable, oak aged port and raisins.

NOSE - WET LEAF

Honey wood, smoky and raspberry jam.

EYES - LIQUOR

Clear Golden orange.

MOUTH - TEXTURE

Medium thick.

MOUTH - TASTE

Honey, mushroom, cedarwood, cigars and pine tree.

NOSE - EMPTY CUP

Orchid, concentrated dried jujube, tobacco, honey, lily and dark caramel

MOUTH - FINISH

dry to sweet.

EYES - WET LEAF

Auburn and khaki green leaves.

BODY SENSATION

Very relaxed and easy going.

SEASON

Spring 2007

CULTIVAR

Da Ye Zhong

ORIGIN

Jing Mai, Yunnan, China

PICKING & PROCESSING

Bud and up to three leaves

ELEVATION

1200

P.S.If you want to have tea ceremony and to know how to brew this tea or store the tea cake with the right way, please contact us. We would love to come over and tell the whole story to you.

2007 Jing Mai Raw Puerh

$15.00Price

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