Lin’s black enameled sand—Yashao
The sand brewing teapot and Gai Wan have the function of softening and purifying water. Therefore, the black sand is the only choice by traditional Chinese medicine for decocting. The sand brewing teapot is suitable for semi-fermented tea, especially with Puerh, black tea and white tea. As its characteristics of multi-pore for fragrance suction, pure natural plant ash glaze is used to enable the sand to control the pores from less glaze, which brings persistent aroma.