7g can brew over 15 times. Every brew is about 100ml bioling water. 

1st brew, 3s rinse the tea

2nd brew to 5th brew, 5s

after 6th brew, can add on 5s after every brew.

 

EYES - DRY LEAF

Matt chocolate brown big and broken leaves.

NOSE - DRY LEAF

Malt and earth.

NOSE - WET LEAF

Wet caves and winter air.

EYES - LIQUOR

Coca Cola brown.

MOUTH - TEXTURE

Smooth and creamy.

MOUTH - TASTE

vanilla wood, chotolate, sweet, smooth and Mellow.

NOSE - EMPTY CUP

earthy and tree bar.

MOUTH - FINISH

Smooth and sweet.

EYES - WET LEAF

Black tree bar colour big and broken leaves.

BODY SENSATION

Grounding, purifying digestif.

SEASON

Spring 2002

CULTIVAR

Da Ye Zhong

ORIGIN

Xiaguan Yunnan, China

2002 Yunnan Ripe Puerh Cha Zhuan 250g

$150.00Price

    @TeaTellTruth - Copyright 2020

    • Grey Instagram Icon
    • Grey Facebook Icon

    Follow Us

    Contact Us

    jia.li@teatelltruth.com

    2102 Simeon Howard Way,

    Westborough MA 01581